In my free time, I enjoy volunteering at numerous non-profit organizations in between my healthy obsession for all things Rachel Maddow and brewing new and interesting flavours of kombucha in my kitchen. I am a self taught chef, and I am always either cooking something up in the kitchen of filling the cupboards with canned sauces, jams, peppers or pickles which gets a lot of jokes thrown my way from people with a mouthful of what’s being dished up.

My heart swoons at a guy who will hold my hand while driving in this car. Or a man who would kiss me good bye in public. Or even just say that he was thinking of me during the day. And a man who knows how to hug the right way gets my heart every time, someone who comes up from behind while you are doing something and wraps his arms around you and rests his chin on your shoulder and you can just lean back and feel completely safe in his arms. Lol I guess “Prince Charming” fits my category. But I also want to be the one to say romantic things that make him happy, to leave a kiss on his lips that lingers and makes him want another one, and be his cuddle buddy any time we are watching a movie or tv.

It’s so funny to me when people ask me what I am looking for in a mate because every guy I have ever dated has always been so drastically different from the guy before. I try to look past what’s on the outside and look at what is on the inside. I love a guy with a great sense of humor, an outgoing personality and a quick wit. Someone who can roll with the punches and make even the worst of situations fun. I’m just looking for someone cool to share my life with. You’d think by reading MY BLOG I was asking for a Jesus Christ reincarnate but I’m simply just looking for someone who’s not a dick.

I am a true romantic, passionate and honest guy and so should you. In my opinion, Trust and Respect are the two most beautiful qualities someone has to offer to someone else.
I love to entertain, maybe due to my background. I was trained as a chef, and spent 10 years of my life working in the Luxury Hotel Management field (MBA from Cornell). It also allowed me to travel a lot and live in different countries but I consider Toronto home.

I trained as a Chef in Italy, and enjoyed the rockstar lifestyle of a Chef for several years. All this really means is I worked for 16 hours a day, rarely slept, and told myself it was all for “the glory” Eventually I grew tired of this and started practicing yoga. In hindsight this was the beginning of a series of shifts in direction. Shortly after this I signed a modelling contract with an agency in Toronto and flew away to South Africa. While in Capetown I was blessed to work just enough to fuell my wanderlust and in a rented 1968 Volkswaagen Beetle I connected with what I believe to be one of the most beautiful places on earth.